Baguette Lab Diamonds

The baguette cut is one of the most popular diamond cuts. They are typically used as accent diamonds and can be found in a variety of shapes and carat weights.

The baguette lab diamond is a great way to add a sparkly touch to your engagement ring without breaking the bank. These lab created diamonds are as beautiful as natural mined diamonds, but cost about 20% to 40% less.

1. Carat Weight

Baguette lab diamonds are commonly used as accent stones, and come in a variety of carat weights. They can be a great choice for those looking to save money on their engagement ring, but don’t want to sacrifice quality.

They are part of the step cut family, which also includes Emerald and Asscher cuts. They have long facets that produce a hall of mirrors effect, rather than a brilliant sparkle like Round Cuts.

In addition, Baguettes are less durable than Emerald or Asscher diamonds, so they tend to be more prone to chipping and cracking. This is why they’re often set in channel settings, which protect them from damage and keep them secure.

The price of a baguette diamond can depend on a number of factors, including its grade and whether it is cut as a Step or Brilliant Cut. If you are purchasing a ring with a Step Cut diamond as the center stone, you will likely pay more than you would for a brilliant cut.

Because Baguette diamonds are less expensive than other types of diamonds, they can be a good choice for those looking to save money on their ring. They are typically cut in lower carat weights, and can be cheaper than a Round Brilliant or an Emerald diamond.

However, if you are choosing a Baguette as an accent stone in your engagement ring, it is important to choose one that has a slightly higher color grade than the center stone. This will help it to stand out from the other diamonds in the setting and make sure that it doesn’t appear too white or overshadow your center stone.

Another factor to consider is the clarity of your Baguette. The larger surface area of a Baguette makes flaws or inclusions easier to notice, and it’s important to make sure that your Baguette has an eye-clean clarity level.

When shopping for a diamond, be sure to choose one that is based on the 4 C’s (color, clarity, carat weight and cut). This will ensure that your baguette is of the highest quality and will be able to withstand wear and tear.

2. Clarity

The clarity of a lab diamond is one of the most important factors when selecting a diamond for your piece of jewellery. Clarity is a measure of how many blemishes and inclusions are present within the diamond. The lower the clarity, the more imperfections are likely to be found in the stone.

A high clarity grade will result in a clear and brilliant diamond. Generally, diamonds with higher clarity ratings will be more expensive than those with lower grades.

Clarity is also a crucial factor when considering how a baguette diamond will look in your jewellery set. Because baguette diamonds have less facets, they are more likely to show flaws and inclusions, so choosing a stone with excellent clarity is a must.

In addition to clarity, it is also a good idea to consider the color of your lab diamond. A lab grown diamond that has been certified by an independent gemological institute will typically come in a range from D to Z. A D-grade lab diamond is completely colorless, while a Z-grade diamond will have a light tint that can be seen under normal lighting conditions.

The color of a baguette diamond will depend on its cut and the way it is set. For example, a baguette with more exposed facets is going to appear whiter than one with fewer facets.

Similarly, a baguette with more cut back facets is going to be more elongated than one that is cut flat. This can make the diamond appear rounded and less brilliant.

If you are looking for a high quality baguette diamond, we recommend choosing one that has been certified by an independent gemological institution such as the International Gemological Institute (IGI). The IGI will independently verify your diamond to ensure that it meets its specifications.

Depending on the type of lab-grown diamond you choose, it may contain small, metallic inclusions that can affect the clarity of the stone. These inclusions can be a challenge to spot under 10X magnification, but they are still considered part of the clarity grading system. Inclusions in lab-grown diamonds can also be caused by the process used to produce them, such as HPHT or CVD.

3. Color

Baguette lab diamonds are available in a variety of colors. They come in shades of yellow, blue, and orange – depending on the chemical composition of the diamond. A yellow diamond is usually created from Nitrogen, which can be controlled by the lab to create a range of shades of color, whereas blue and orange diamonds are produced from Boron.

Baguettes are part of the Step Cut family, along with Emerald and Asscher cuts. They have fewer facets than other diamond shapes and can be more vulnerable to damage. Because they are more prone to chipping and cracking, they are often set in channel settings, where they can be better protected from scratches.

Besides being less expensive than other diamond shapes, Baguette lab diamonds are also a popular option for wedding bands and engagement rings, because they offer an elegant look in any metal color. They can be used as accents or even in the center of a diamond ring.

For rings that are more extravagant, a row of Baguette diamonds can add an extra layer of sparkle to the band. A halo or band with two rows of straight Baguettes surrounding the center diamond is also a great choice, as shown in this Hexagon Baguette ring on Blue Nile.

If you prefer a simple yet classy ring, a baguette halo ring like this one from James Allen is an elegant and subtle way to add some sparkle without taking attention away from the center stone. Tapered baguette diamonds in a three-stone setting are another way to keep the focus on the center stone and let the side stones shine.

While Baguette diamonds are a lower quality cut than other diamond shapes, they can be beautiful accents in rings, especially when set in white gold or rose gold. They can also be used to complement a round center stone in a three-stone setting, as seen in this Tapered Brilliant Baguette Three-Stone ring on Blue Nile.

When shopping for a Baguette diamond, it is important to consider its clarity and the overall quality of the diamond. A higher cut grade and a clear diamond with no imperfections will ensure that the luster of the diamond is maximized.

4. Shape

Known for its elongated rectangular shape, a baguette diamond is a step cut that is also commonly used as a side stone in engagement rings. It is a popular choice since the Art Deco era, and can be set in multiples to make your ring truly unique.

These diamonds are often shorter and narrower than other cuts like the round brilliant, making them more versatile for smaller jewelry pieces, such as earrings and pendants. They also have fewer facets than round brilliants, which can help to reduce costs.

This diamond’s name comes from the French word “baguette,” which is a long, thin loaf of bread. However, it can also be a reference to the shaped diamonds that were originally known as hogbacks and had been popular since at least the 16th century.

Although they are not as sparkly as a round brilliant, baguette diamonds have the potential to stand out on your finger and look gorgeous with a variety of styles. They’re perfect for three-stone settings, channel set rings, and even vintage style settings.

They’re often seen in rings with two diamonds, either tapered or east/west facing, that accent the center gemstone to add more shine and sparkle without taking away from it. The shape of these stones can be very delicate, so it’s important to choose the right setting to keep them looking their best.

Another beautiful option for this shape is a single center diamond surrounded by baguette stones on both sides. It’s a great way to add a pop of color to your ring, and it can be especially beautiful when paired with other diamond shapes that are less common than rounds.

The most important thing to remember when choosing a baguette diamond is that it’s a step cut, which means imperfections and color are more likely to be noticeable than in other cuts. It’s important to have all of the facets in the baguette diamond be parallel and symmetrical, which can help to hide these imperfections and keep it looking its best.

This shape is more prone to chipping than other cuts, so you’ll want to find a quality setting that will help protect it from any damage. In addition, the size and shape of the diamond will play a big role in how well it holds up over time.

Baguette Lab Diamonds